Devolution
Member
What does this taste/feel like compared to real pizza?
Dough was much more moist but it did stick together. We need less cheese and a more refined baking style. We also want to try different toppings. I felt like our sauce needs to be something other than tomato, some kind of butter cream or veggie base. Toppings should be squash and buttery veggies. It tastes a lot like cauliflower so best to think of ingredients that go with it rather than traditional pizza sauces/toppings.
If your brocolli is mushy then someone is cooking it wrong.
The problem with American style vegetables is that its tend to be extremely over cooked.
Things like squash, brocolli, carrots, brussel sprouts should always be crisp.
Disagree. I prefer carrots soft and broccoli wilted.