EmmanuelMunoz said:
Sadly never tried Turkish coffee but would love to. Any advice in what I need to make it?
If you want to try it before spending money on a Turkish coffee pot (known as a cezve and some sometimes incorrectly called an ibrik), you just need Turkish grind coffee (it's finer than espresso, you can sometimes get it from the grinders at your grocery store), water, sugar and a saucepan.
Here's my recipe, you can tweak it according to taste. Be careful with the sugar, it's easy to overpower the coffee.
I use a heaping tablespoon of grounds for a teaspoon of sugar for one cup of water. I usually make 2 cups, but I think that's like 5 servings or something. My method (kind of an amalgamation of various recipes + trial and error):
1. Bring the water and sugar to a boil.
2. Remove from heat, add the coffee grounds.
3. Stir it a bit to get rid of clumps.
4. Put back on medium low heat.
5. Make sure it doesn't boil, but it should be jiggling with an occasional bubble.
6. Leave it on for about 5-10 minutes, depending on how strong you like it.
7. Pour and enjoy!
The goal is to get as much foam as possible - this happens at a temperature below boiling, but you'll see the occasional bubble come to the surface. If you look closely, you'll see plumes of foam appear when you've reached the right temperature. I usually keep it at this temp until no more foam is being created (it will start to disappear then).
The problem I have with the saucepan is that the foam is spread pretty thin and so it doesn't last too long in your cup. I paid more than I should have for a hand made decorated cezve, but I'll let you know how it turns out when I get it.
Important note! Don't try to drink the very last bit of coffee in your cup. You'll get a mouthful of grinds. The problem is, the coffee gets better and better as you get closer to the grinds, so there's a strong temptation to keep going.
If you find you love Turkish coffee, try these grinds:
http://www.amazon.com/dp/B000BTIHBO/?tag=neogaf0e-20
They have a nice strong flavor with a pretty strong chocolate note.