I'll be honest and say I never knew pasta can do this.
Same.
I'll be honest and say I never knew pasta can do this.
中秋节愉快!
Personally, I eyeball it. I'm guessing your problem was more to do with not stirring it than not using enough water, OP.
There is no way this shit was accidental.
I refuse to believe.
you wanted to make a pasta pie and post about it on the internet, dude. Which was impressive all on its own. No need to be like "How do I boil water and add noodles, GAF?"
You made a pasta pie. Even if you didn't mean to - act like you did.
I just pull it a little earlier if I want it al dente.As long as it's not cold it's fine IMO. Hot Water is still enough to cool it down and help to stop the cooking but doesn't cool it too much and there's still some starch left.
I usually just figure it out by weight - check the package and divide it up accordingly. A pound of pasta is typically plenty of two, but it'll depend on how hungry you are.Man I just wanted to know a way to judge how much dried noodles to put in
Did anyone else eat it?
I would have cracked a can of marinara sauce, poured it all over the top, piled a bunch of parmesan cheese on the top of it, and tried to serve it as Spaghetti Pie.
Patent that shit, Divvy. You're sitting on a goldmine.
It says on the side/back of the box and even how much water to add per serving. If you follow the directions and stir the pasta every couple minutes it's pretty hard to screw up.
Also I find rotini is easier to deal with than regular spaghetti
asian noodles are evil. no matter how big your pot of water is, that stuff will turn into goop if you dont stir
oh man this just killed meI'll be honest and say I never knew pasta can do this.
I typically do 2 handfuls and break each handful in half. Idk how much my handful is though haha
I was seriously just thinking about this. cut into layers and slather with tomato paste.When life gives you deformed pasta paste, make a pasta-cake.
why did you consume the shame and put it inside yourself?
Why would I want to waste food?
Hell, tomorrow I might fry up a slice and put some honey on top and see how that goes.
Well, considering how much you managed to fuck things up with boiling water, I'm not sure it's a good idea to add hot oil to the equation.
Because apparently I'm a very bad at judging these things:
I was cooking for myself and a few people, but I suppose I put in a bit too many noodles and they ended up absording all the water and formed this gelatinous blob and I had to cut it with a knife to eat it. Any tips to avoid this embarrassment in the future would be much appreciated.
There is no way this shit was accidental.
I refuse to believe.
you wanted to make a pasta pie and post about it on the internet, dude. Which was impressive all on its own. No need to be like "How do I boil water and add noodles, GAF?"
You made a pasta pie. Even if you didn't mean to - act like you did.
That type of noodles simply congeal after a while.
You don't need to cut it - just fork off some and pour hot chicken soup over it and it'll be all good.
It's not pasta, and to call it pasta has led to a massive amount of misleading advice.
That looks awful. One pound of dry pasta is four servings.
Why would I want to waste food?
Hell, tomorrow I might fry up a slice and put some honey on top and see how that goes.
Yeah, they're like sticky rice noodles orsmth.That type of noodles simply congeal after a while.
You don't need to cut it - just fork off some and pour hot chicken soup over it and it'll be all good.
It's not pasta, and to call it pasta has led to a massive amount of misleading advice.