Thunder Monkey said:
One thing we do is pump absurd amounts of HFCS and plain old sugar into our systems. Another is dangerously high levels of sodium.
What is the labelling like on food over there? In the UK, the vast majority of supermarkets put clear labels on the front of the product that show calorie content/carbs/fat/sat. fat/salt etc as both a raw figure and a percentage of GDA. Some even have a traffic light system for people too stupid to understand that you shouldn't eat a ready meal that has over 100% of your saturated fat for the day.
I know I pay attention to those, but it seems like the vast majority just don't give a fuck. It's like those studies that show people smoke
more when informed of the health risks from smoking.
Oblivion said:
Seriously though, if I drank one of those Coldstone drinks (no. 1 on the list) every day for say, only 2 months, how likely am I to becoming a diabetic?
Very. The combination of ridiculously high sugar, saturated fat (it's more than double your daily allowance for sat fat alone!) and calories (unless the drink is all you consume every day, you are going to get fat) means it will almost certainly contribute to type II diabetes onset, though probably not within 2 months.