Boss Mog
Member
I wrap it lightly in foil and put it in the oven, it has a very similar outcome without the cleanup.
This. I don't want the bottom of my pizza to be crispy. NY Pizza has to be floppy when you eat a slice. Just put it in the cold oven, middle rack, with aluminum foil and be sure to curl the edge of foil where the crust is and wrap it over the crust (this is super important as it prevents the crust from becoming hard and dry and makes it come great), put oven to 400F and just wait this the cheese is the way you want it and voila.