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Vegetables are disgusting

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Has anyone brought up juicing? I juice a shit load of raw vegetables every night and its the best thing ever. So many health benefits and im fairly certain it would be almost impossible for me to eat that many vegetables in one night. Add some lemon and apple into the juice and it tastes fairly good. I only started last month and I think ive had more veggies in the last month then Ive had in the last year.
 
As someone used to hate vegetables, once I actually started eating them regularly, I realized that most of them taste pretty ok or don't have that much flavor at all. Tomatoes still taste fucking disgusting to me though.
 
I have to take supplements and vegetables in very small doses because I hate the taste and consistency of pretty much every one I've ever tried, except for potatoes.
 
What are you, 12?

I can't imagine a grown ass man going "ewwww vegetables!" Like, "I want a hamburger, hold the lettuce, and onions, and tomatoes, and..."

c'mon son

Onions are disgusting. They trigger an involuntary gag reflex in me if the flavor is strong enough.

That said there are a lot of good veggies I like.
 
Don't try to make a good stir-fry, find out a place that's supposed to have awesome stir fries and start with that. It's easy to fuck up when you don't know what you're doing, being scared to turn up the heat and having everything become flaccid and flat, not know how to thicken the sauce, etc.

If you want something easy I have a recipe for you.


Cabbage & ground pork / sausage

Ingredients:

Cabbage
one of those 1lb breakfast sausage packs
butter
pepper

Directions:

Heat large (12in) pan.
Chop cabbage in half and peel individual leaves till you get a good mound. Wash and set aside.

Cook sausage, use spatula to separate sausage into relatively small bits. Set aside on a plate with a paper towel on the bottom. Wipe off excess grease from pan. Don't try to degrease the sausage beyond the paper towel.

Place about half of your cabbage leaves on the pan.
Throw in sausage.
Layer rest of the cabbage.
Throw in a TBSP of butter on top.

Set on mid-low heat and cover. if you used most of the cabbage lid might be lifted off the pan a bit, that's OK. Come back in 25mins and stir. Another 20 mins or so, grind some pepper on top of the mixture and you're done. Eat by itself, or top with ketchup.

You can do the same recipe w/ bacon instead, just cut to small chunks and cook long enough that it's heated thru. The synergy of cabbage and meat is fucking amazing, and this takes no effort.
 
Go to some decent restaurants and order a variety of vegetable-centric dishes. Hell, let the server know that you have the palate of a 10-year-old and you may even get custom sympathy vegetable creations from the chef.
 
What's a Sah Lad?

You don't win friends with salad.

5249.69-tumblr_kze25rtDkb1qa4by8o1_1280.png
 
I don't like most fruits save for citrus, such as oranges/limes/lemons, but I love vegetables. Green beans steamed just right for that cooked, but still have a bit of snap to them, with some butter and salt/pepper are sublime.
 
I don't like most fruits save for citrus, such as oranges/limes/lemons, but I love vegetables. Green beans steamed just right for that cooked, but still have a bit of snap to them, with some butter and salt/pepper are sublime.

See, I'm fine with most fruits, and there are even fruits that I would say that I like.
But vegetables are another story.
 
Vodka is sour, not neutral at all. I can stand it more than other stuff though if it is mixed with something super sweet (not orange juice, ugh). Don't think I've ever tried grain, but I imagine it'd be similar. It's bad enough that I can tell if something was COOKED with alcohol, I can still taste the bitterness in the food.

you would probably appreciate sushi more then anyone else
 
Produce is delicious, but you gotta branch out beyond the boring standard frozen vegetable mixes.

Start with something really savory, like asparagus. Roasted asparagus can convert even the most diehard veggie hater. On that note, almost every single vegetable tastes amazing when roasted.
 
Peppers, onions, mushrooms, olives, corn, avocado, broccoli, cauliflower... How can anyone not like those? :( I'd rather go vegetarian than carnivore, really. But gladly I don't have to :P
 
Broccoli, Zucchini, Squash, Green Beans, Cooked Cabbage, Cauliflower, Spinach, Artichoke, Avocado, Tomatoes

.....All godly foods, and vegetables I consume plenty of.
 
I eat salad every day, often without any dressing. Not a pussy ass salad that is 90% lettuce - diverse, colorful salads with plenty of different veggies. Delicious.
 
I eat salad every day, often without any dressing. Not a pussy ass salad that is 90% lettuce - diverse, colorful salads with plenty of different veggies. Delicious.

You probably like pine nuts in your bowl of mother natures #2 don't you?
 
I dunno most vegetables have to be with something else for me. For example, I LOVE broccoli but I have to have it with cheese or dressing or something.

That's why there's dressing. "Sir, may I please give some flavor to your vegetables? Because ain't no one gonna eat that shit raw."
 
I actually hate most dressings. Soy sauce or mustard are fine, but ewww at creamy or oily sweet stuff on my veggies.
 
I eat salad every day, often without any dressing. Not a pussy ass salad that is 90% lettuce - diverse, colorful salads with plenty of different veggies. Delicious.

mine are usually a 3 way between lettuce, tomato (fruit, i know) and watercress mixed with a bit of vinegar and olive oil.
 
Op. Since everyone is piling in you here. If just like to say I'm exactly the same. I can't swallow veggies at all. Green beans or corn are it. The rest of my diet is meat and carbs
 
Just do it OP. I'm sure people that are out of shape feel they're incapable of excercise too. Keep in mind that you're making a positive change in your life and persist.

And for the love of God don't drown everything in cheese
 
Maybe start with the easy-to-eat ones?

I'd suggest:

• Cauliflower - Like Broccoli's albino cousin, very mild flavour, super easy eating
• Peas - Sweet and actually pretty delicious
• Corn - You already mentioned this one, but like Peas, can actually be sweet and super delicious
• Potato - Million ways to eat it, you're bound to find one you like

In the long term, I think you'll probably just have to do the forcing you weren't subjected to as a child. Make yourself eat the stuff, even if it's a struggle to begin with. Normalise it.
 
Sorry OP but you are nutty as the pure vegan types. I'm a very devout carnivore but meat and vegetables are meant to be eaten together. At a bbq, eating pure steaks and pulled pork would get pretty damn old without some beautiful grilled corn, tomatoes, red peppers and onions. I'm drooling just thinking about it.
 
OP: I've had a stroke and cancer and am only 30. Oh and I don't like broccoli.

GAF: YO WTF MAN BROCCOLI IS GDLK WTF IS WRONG WITH YOU OMG
 
Right there with you OP. I can only eat carrots, cucumbers, and potatoes in their vegetable states. I really wish I could eat other vegetables like corn, lettuce, etc. but anytime I try to eat it, I get flashbacks as a kid of being forced to eat vegetables and remember them tasting terrible so I pass. Then again, I tried my first hamburger at 13, got food poisoning, and never ate one since. I'm now 24.
 
Veggies steamed or sauteed in butter and or garlic is pretty much the best.

I feel sorry for people who don't know the awesomeness that is veggies, especially broccoli. Top quiche vegetable for sure.
 
Some veggies are good, some are terrible. Doesn't have that dynamite hit ratio that meat has.

Spinach, corn, lettuce, onions (as a compliment, not raw), and carrots are all pretty delicious. Fuck a lot of them though. Broccoli is pretty good too.
 
I love nearly every vegetable but broccoli.
I wish someone would give me a good recipe for it, because it literally doesn't taste good to me.
Can you handle tomatoes though? Why not try small and drink vegetable soups and then gradually get to solid recipes going to pastas and stuff like that?

I'm a vegetarian so I was kind of accustomed to learn to like them to actually survive.
 
I love sauteeing Brussels sprouts with onions, potatoes, whatever I can throw in there. Add some cayenne. Great side dish with practically any meal.

sauteed-brussels-sprouts-recipe.jpg
 
If your brocolli is mushy then someone is cooking it wrong.

The problem with American style vegetables is that its tend to be extremely over cooked.

Things like squash, brocolli, carrots, brussel sprouts should always be crisp.
 
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