Edit: Holy crap, kind of a long post for this thread. Ignore it unless you're HappyBivouac, I guess :lol
HappyBivouac said:
The reason beer gives you that feeling as opposed to liquor is obviously that you are likely to drink higher quantities of beer than liquor, but also because of carbonation. The fact that you're sensitive to that makes this a bit harder.
I figured that or the yeast was to blame. The one time I've ever been sick after drinking was after lots of liquor (at which point I felt drunk but not sick) and being given a single bottle of beer. It literally felt like it sank to the bottom of my stomach like a brick. The only beer I haven't experienced this with was MGD, but I can't say the flavor impressed me much at all.
I didn't suspect the carbonation since most of the mixers I favor (Tonic water, Sprite, Ginger Ale) are carbonated anyways.
HappyBivouac said:
It sounds like Blue Moon might be up your alley, but you say you didn't like "Pale Moon Ale" and I can't find any beer listed under that name, so if you're meaning Blue Moon, then disregard this.
Nope, it's Pale Moon...
http://beeradvocate.com/beer/profile/306/42887
HappyBivouac said:
Blue Moon has a very orangey fruit flavor to it. They brew it with orange peel and coriander seed, true to the style of a belgian witbier, and it combines wonderfully with the wheat in it. A lot of beer snobs thumb their nose at the stuff but I have to give it credit for being a well-crafted and very drinkable witbier. However, you will get that carbonation sick/full feeling from this if you got it from the other beers you've tried.
I'll give it a try, I'm always willing to try just about anything once when it comes to alcohol. There's something almost alchemical about mixing strange concoctions together that draws me towards the life of the barfly.
Next time I'm out I'll ask for a Blue Moon and see how I like it. I can figure out the sick feeling on my own (maybe I'm the exception to the
Beer before liquor... rule), simply having a beer that strikes my tastebuds would be a nice first step. I've heard numerous times that some beers just don't sit with people and one really needs to sample a variety to find their 'beer niche'. :lol. It's just always felt weird since I enjoy drinks that most of my friends and family purposely avoid. Every time I order a G&T I get razzed about it.
HappyBivouac said:
I guess I have to ask: if you're going to drink beer, how important is it to you that you'll feel the alcohol? Fruit beers like Lindemans and Samuel Smith Organic Fruit Ales (both kinda pricey), as well as the aforementioned Blue Moon (not really a fruit beer by strict classification) would be great for your palate, but they're in the 4%-5.5% ABV range so you need several to feel anything, and that's obviously not what you want.
I honestly want a decent beer for meals and relaxing. I'm well past the point where drunkenness itself is a form of entertainment, so alcoholic content isn't as important as drink-ability and pairing with meals.
HappyBivouac said:
Get a small bottle (or big if you want to share) of
Chimay Blue (alternatively Goose Island Pere Jacques at $9-$10 a 4pk) and pour it into a chalice/goblet/red wine glass/snifter if you have them, or any old glass if you don't. Serve that with a robust, cheesy Italian dish and/or a steak and get back to me. It's a very unique flavor, and I've seen many eyes widen (in a good way) drinking a strong trappist ale with a good meal. It is
very high quality stuff and quite delicious. At the very least it will vastly broaden your horizons on what beer can taste like and be an interesting experience.
That sounds exactly what I'm looking for. Price isn't that much of an issue since I go out so rarely so I don't mind splurging when I do, especially if it's worth it.
HappyBivouac said:
Downing MGDs will hardly ever be described as a unique experience. That's the beauty of constantly trying new beer. There are so many different flavors out there, and many people will sadly only ever try one or two of them.
That's more or less what I'm aiming for. All of the beers I've tried thus far have fallen into the category of 'whatever is in friend/brother/father's fridge.' I'd honestly like to find my go-to beer so I can work out from it; if I favor a Dark Ale, I'll try others like it, etc.
Was at a nice little restaurant in Michigan just before I moved to the East Coast, the place was notorious among the locals for offering hundreds of kinds of beer, including some rather odd imports from places like Sri Lanka and China (keeping in mind this is the sticks in the middle of the Midwest, of course). Liquor is fantastic and I don't think I'll ever stop drinking cocktails, but I'd also like to branch out, so to speak, into the World of Beer.:lol
HappyBivouac said:
ONE more thing: do you like bourbon?
Absolutely. My brother and I drank a bottle of 1792 over last New Years Eve and I always keep a bottle of Jim Beam in my bar (which at the moment, sadly, is a corner of the kitchen counter).
Thanks again for the recommendation, I'll give the Chimay Grand Reserve a try next time I'm out to dinner (well, at someplace that's likely to have it).