She would be livid. It's the only part of this meal she requested... =(
All I gotta do is beat McDonald's
Okay so...
I lost maybe 30% of my yield but that's okay, it's enough left over.
I ate all the broken bits and it tastes like really good mashed potato. But at the end of the day, that isn't the assignment.
I placed them on an oven tray, dried them. Now I salted them a little, spread out, and put a tiny bit of olive oil over them.
Hopefully they come out crispy.
Once the oven is preheated I will pop them in at 175 and start on my Salmon after about 10 minutes.
Sound... not poisonous?
Nah, man, boil em first before baking.Brother skip the boiling part next time. Just dice up some tatoes and toss them on a greased up tinfoil sheet. Bake at 425-450 for like 45min-hr at the absolute most. Season b4 hand with oil and random spices. Constantly toss
NO. You need to make sure the olive oil is on all sides of the potatoes, otherwise they are just going to to stick to the pan and be an even bigger mess. Also, you should have your oven at 200 C at least.
She would be livid. It's the only part of this meal she requested... =(
All I gotta do is beat McDonald's
Works for wedges too, you just need to cut down the times due to less internal volume on the individual pieces. And obviously no squishing like in the vid.Dude, that is completely different.
Since you are against mashed potatoes, I would recommend broiling those potatoes to try and crisp them up; I don't think 175 is going to cut it. Just make sure you keep an eye on them if you turn on the broiler or you are going to burn them...
He is talking Celsius here, just in case you didn't know.
Okay so...
I lost maybe 30% of my yield but that's okay, it's enough left over.
I ate all the broken bits and it tastes like really good mashed potato. But at the end of the day, that isn't the assignment.
I placed them on an oven tray, dried them. Now I salted them a little, spread out, and put a tiny bit of olive oil over them.
Hopefully they come out crispy.
Once the oven is preheated I will pop them in at 175 and start on my Salmon after about 10 minutes.
Sound... not poisonous?
Just in case you're not kidding, you can eat raw potatoes all day and be fine.
You are missing onions everything is going wrong.
Find some onions quick then I will tell you what to do next.
At this point, just order Pizza OP.
I have onions... But it's too late.
Salmon looks great at least.
I need the get the chips ready, then I will transfer the salmon to a place, the chips, dress the place a little...
THEN I need to make a little lemon butter asap and pour it on top.
Right now I'm gunna get the cutlery and Champagne ready.
I have onions... But it's too late.
Salmon looks great at least.
I need the get the chips ready, then I will transfer the salmon to a place, the chips, dress the place a little...
THEN I need to make a little lemon butter asap and pour it on top.
Right now I'm gunna get the cutlery and Champagne ready.
What about the "salad?"
Also, have the lemon butter on the side in case she doesn't want as much as you on her salmon.
He has olive oil and/or vinegar for the salad right? I checked but am not seeing it.
Your guess is as good as mine. He could do it like the American south and just smother all of it in ranch dressing. Bleh.
Wrong way round - par-boil the potatoes for 8 mins so they're only half cooked, drain and shake them lightly in the pan to fluff the edges (makes them crispy when fried/baked) then gently fry on very low heat or just stick them in the oven with a little oil, garlic, rosemary salt, pepper until done. 30 mins is way too long for boiling they will be water-logged and falling apart with no flavour.So the potatoes, cut from raw, I put them in a frying pan and fried very slightly with olive oil and now they are boiling in water (that has a little salt and some olive oil put in). I figure it will take like 30 minutes before I should start on the salmon right?
I hope you're planning on telling your gf about what the hell you did to those potatoes. This is hilarious as fuck.
This thread is really entertaining. Recipes exist for a very good reason OP![]()
My Salmon is essentially done, I'm going to let it sit on low fire while I sort out the salad.
Your guess is as good as mine. He could do it like the American south and just smother all of it in ranch dressing. Bleh.
Don't keep cooking your salmon. Take it off the heat and cover it with a bit of tin foil.
And I don't have tinfoil.
Mate a salad vinaigrette needs fat and acid, not just fat. Just olive oil isn't enough. Throw in some vinegar or squeeze in some lemon!
Cooking by committee is always a good idea.
Find a good recipe and stick to it. It will also help if you're attending to the food and not scanning this thread every 10 seconds for someone else's new advice.
Add a little pepper and salt, baby you got a dressing going.
One of my favorite summer salads is just arugula (a real green, not iceberg), olive oil, lemon, salt & pepper. Simple and delicious.
Would you really need to apologize to your girlfriend for doing something nice for her but not doing it nice enough? That seems kinda crazy.
Hey man, he didn't want to use a recipe. We are the emergency backup.
Looks overcooked. Good luck.This thing smells so good. I know it is unorthodox how I am preparing this, but I think I got it.